Crafted with care, Finca El Hato's coffee undergoes a unique decaffeination process – the CR3 Natural Liquid Carbon Dioxide method.

In this patented technique, raw coffee, moistened with water, encounters pressurized liquid carbon dioxide, selectively extracting caffeine. The gentle, sub-critical conditions, coupled with CO2's caffeine selectivity, ensure that the coffee's flavor compounds and cell structure remain intact.

This process guarantees a naturally decaffeinated, high-quality coffee without compromising its distinctive flavor and aroma. Certified Organic and Kosher, it stands as a testament to both quality and sustainability.