Bean TheorySingle origin
Kenya Gichuka AA
- Pineapple
- Blood orange
- White grape
- Origin
- Kenya · Kiambu County
- Process
- Fully washed
- Variety
- SL28, SL34, Ruiru 11
- Roasted
- Waresley Park, Cambs
Pickup available at Shop location
Usually ready in 24 hours
Kenya Gichuka AA
Whole Beans / 1kg
Shop location
Waresley Park Stud, Gamlingay Road, Waresley
Sandy SG19 3DD
United Kingdom
Grown in Kiambu County at 1,800 meters, this coffee comes from the Gichuka Coffee Factory, part of the Kimaratia Farmers’ Cooperative Society. Smallholder farmers deliver handpicked cherries, which are carefully pulped, fermented overnight, washed, and sun-dried on raised beds. Rich red volcanic soils and high-altitude conditions allow for slow cherry maturation, enhancing complexity and flavor. The factory combines traditional methods with modern equipment and sustainable water practices, producing consistently high-quality coffee while supporting its local farming community.
Which grind should I choose?
Whole beans stay fresh longest: grind just before you brew. Otherwise, pick your brewer and we'll grind to suit.
- Espresso
- Fine, for espresso machines
- Moka pot
- Fine to medium
- Aeropress
- Medium-fine
- Pour over
- Medium, for V60, Chemex and filter
- Cafetière
- Coarse, for French press
Store your coffee in an airtight container, away from light and heat.
Delivery & collection
UK delivery is £4.80, usually arriving within 1–3 working days of dispatch.
Prefer to collect? Choose click & collect at checkout and pick up free from Waresley Park Estate, Gamlingay Road, Waresley SG19 3DD.
- Roasted in small batches at Waresley Park
- Speciality coffee from named farms
- Whole bean or ground to order
- Free click & collect at Waresley Park
The roaster at Waresley ParkOur roastery
Roasted in small batches
Roasted here at Waresley Park Estate, Bean Theory coffee embodies our dedication to flavour.
Each batch is carefully roasted on the estate to bring out the distinct character of every bean, from the first crack to the final cup. You may even catch the rich aroma of freshly roasted coffee drifting across the courtyard: that's our head roaster, Andrea, at work. Fresh, balanced and full of depth, it's coffee made the way it should be: slow, thoughtful and rooted in Waresley Park.
