Bean TheorySingle origin

Colombia - La Carmina Finca El Descanso

Sale price£8.60
  • Bright
  • Pineapple
  • Wine
Origin
Colombia · Antioquia
Process
Natural
Variety
Colombia
Roasted
Waresley Park, Cambs

Grind: Whole Beans

Grind

Size: 200g

Size

Pickup available at Shop location

Usually ready in 24 hours

Colombia - La Carmina Finca El Descanso

Colombia - La Carmina Finca El Descanso

Whole Beans / 200g

Shop location

Pickup available, Usually ready in 24 hours

Waresley Park Stud, Gamlingay Road, Waresley
Sandy SG19 3DD
United Kingdom

+441223491396

Located in the temperate climate and mountainous terrain of southwest Antioquia, La Carmina has the perfect altitude and climate for producing excellent quality coffee as well as playing host to a diversity of native flora and fauna.

This was the first of the Guerra Family’s farms, plotted over 100 years ago. The family now own a collection of farms and mills in the Antioquia region.

Which grind should I choose?

Whole beans stay fresh longest: grind just before you brew. Otherwise, pick your brewer and we'll grind to suit.

Espresso
Fine, for espresso machines
Moka pot
Fine to medium
Aeropress
Medium-fine
Pour over
Medium, for V60, Chemex and filter
Cafetière
Coarse, for French press

Store your coffee in an airtight container, away from light and heat.

Delivery & collection

UK delivery is £4.80, usually arriving within 1–3 working days of dispatch.

Prefer to collect? Choose click & collect at checkout and pick up free from Waresley Park Estate, Gamlingay Road, Waresley SG19 3DD.

  • Roasted in small batches at Waresley Park
  • Speciality coffee from named farms
  • Whole bean or ground to order
  • Free click & collect at Waresley Park
Freshly roasted beans pouring from the roaster at Waresley Park

Our roastery

Roasted in small batches

Roasted here at Waresley Park Estate, Bean Theory coffee embodies our dedication to flavour.

Each batch is carefully roasted on the estate to bring out the distinct character of every bean, from the first crack to the final cup. You may even catch the rich aroma of freshly roasted coffee drifting across the courtyard: that's our head roaster, Andrea, at work. Fresh, balanced and full of depth, it's coffee made the way it should be: slow, thoughtful and rooted in Waresley Park.