Bean TheorySingle origin
Colombia - La Joyeria
- Cacao
- Dried Apricot
- Butterscotch
- Origin
- Colombia
- Process
- Fully Washed
- Variety
- Colombia
- Roasted
- Waresley Park, Cambs
Pickup available at Shop location
Usually ready in 24 hours
Colombia - La Joyeria
Whole Beans / 200g
Shop location
Waresley Park Stud, Gamlingay Road, Waresley
Sandy SG19 3DD
United Kingdom
Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions – Santa Barbara, Fredonia and Amagá. Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee production, he established a small farm in the high Andes of Antioquia. By marrying these perfect natural conditions with hard work and efficiency, he quickly grew both the area under cultivation and the farm’s reputation.
Which grind should I choose?
Whole beans stay fresh longest: grind just before you brew. Otherwise, pick your brewer and we'll grind to suit.
- Espresso
- Fine, for espresso machines
- Moka pot
- Fine to medium
- Aeropress
- Medium-fine
- Pour over
- Medium, for V60, Chemex and filter
- Cafetière
- Coarse, for French press
Store your coffee in an airtight container, away from light and heat.
Delivery & collection
UK delivery is £4.80, usually arriving within 1–3 working days of dispatch.
Prefer to collect? Choose click & collect at checkout and pick up free from Waresley Park Estate, Gamlingay Road, Waresley SG19 3DD.
- Roasted in small batches at Waresley Park
- Speciality coffee from named farms
- Whole bean or ground to order
- Free click & collect at Waresley Park
The roaster at Waresley ParkOur roastery
Roasted in small batches
Roasted here at Waresley Park Estate, Bean Theory coffee embodies our dedication to flavour.
Each batch is carefully roasted on the estate to bring out the distinct character of every bean, from the first crack to the final cup. You may even catch the rich aroma of freshly roasted coffee drifting across the courtyard: that's our head roaster, Andrea, at work. Fresh, balanced and full of depth, it's coffee made the way it should be: slow, thoughtful and rooted in Waresley Park.
