Ethiopia Damo Natural

From the celebrated Sidama Region, this coffee is grown by over a thousand smallholder farmers and processed at the Damo Station, operated by Daye Bensa. Founded by Asefa Dukamo, the station was built to support local producers and improve access to processing. Cherries are selectively handpicked, sorted for quality, and dried on raised beds for 16–19 days. Grown organically in fertile highland soils, this coffee reflects a commitment to community, sustainability, and craftsmanship, offering vibrant flavors that showcase the distinctive character of Sidama’s renowned coffee heritage.