Bean TheorySingle origin
Rwanda - Elie Nzabakunda
- Peach
- Apricot
- Hazelnut
- Origin
- Rwanda · Ruli
- Process
- Fully washed
- Variety
- Red Bourbon
- Roasted
- Waresley Park, Cambs
Pickup available at Shop location
Usually ready in 24 hours
Rwanda - Elie Nzabakunda
Whole Beans / 200g
Shop location
Waresley Park Stud, Gamlingay Road, Waresley
Sandy SG19 3DD
United Kingdom
This specific lot comes from one producer, Elie Nzabakunda. He is a 44-year-old farmer from Baliza Cell in Ruli Sector, is a dedicated and thriving member of the Dukunde Kawa Musasa Cooperative. Living close to the cooperative’s office, Elie has benefited significantly from its support, much like his fellow farmer Faustin. His proximity to the cooperative has given him easy access to training sessions, advisory visits, and resources, all of which have strengthened his coffee farming practices over the years.
Which grind should I choose?
Whole beans stay fresh longest: grind just before you brew. Otherwise, pick your brewer and we'll grind to suit.
- Espresso
- Fine, for espresso machines
- Moka pot
- Fine to medium
- Aeropress
- Medium-fine
- Pour over
- Medium, for V60, Chemex and filter
- Cafetière
- Coarse, for French press
Store your coffee in an airtight container, away from light and heat.
Delivery & collection
UK delivery is £4.80, usually arriving within 1–3 working days of dispatch.
Prefer to collect? Choose click & collect at checkout and pick up free from Waresley Park Estate, Gamlingay Road, Waresley SG19 3DD.
- Roasted in small batches at Waresley Park
- Speciality coffee from named farms
- Whole bean or ground to order
- Free click & collect at Waresley Park
The roaster at Waresley ParkOur roastery
Roasted in small batches
Roasted here at Waresley Park Estate, Bean Theory coffee embodies our dedication to flavour.
Each batch is carefully roasted on the estate to bring out the distinct character of every bean, from the first crack to the final cup. You may even catch the rich aroma of freshly roasted coffee drifting across the courtyard: that's our head roaster, Andrea, at work. Fresh, balanced and full of depth, it's coffee made the way it should be: slow, thoughtful and rooted in Waresley Park.
